Tasting like mountain climbing, the venue for King, step by step will have a different surprise. In the old world wines, Spanish wines are often easily overlooked, even though Spain is the world’s third largest wine exporter, it is first mentioned in the Old World will always think of France, New World will think of the United States, Australia and even Chile, Spanish wine with another language, never picked up the pace, is a whole other wonderful, just as Picasso’s painting, Gaudi architecture, flamenco dancing, always has a lively nature of the sun, and the uninhibited soul .
People familiar with the French system of wine, Spanish wine has shown signs of a bit dizzy. Is also a sparkling wine, Champagne France, and Spain has Cava (Cava), which met a gentleman like France, Spain Matador, Cava sparkling wine grape varieties is not used in common than Pinot Noir and Monier promise, but the Spanish grape varieties of local specialties Maca Beowulf (Macabeo), Shalei Luo (Xarel.Io) and Paley Adar (Parellada), through secondary fermentation, a very bold chic slip; also brandy, Cognac in France with attention to the gorgeous taste of grace, and Spanish brandy is more ornate and Heroes attention to temperament, is simply brandy in Don Quixote, the Spanish and French cognac brandy aging at a different place prune to allow increase the flavor of wood smoke, from entry level to high-end has the most high-end bottle is designed for Daly, Spain is the most important raw material for the production of sherry brandy and sherry oak with full bloom bucket full bloom; same pink wine, fresh and fast attention to France, and Spain can withstand even pink oak barrel aging for 10 years.
The higher degree of breakdown of Spanish sherry, according to sweetness divided into Fino (not sweet, making use of Palomino grape varieties, there is light Hot & Spicy. Alcohol content of about 15.5 degrees), Manzanilla (not sweet, produced in the sea St. roadblocks, wine quality closer detail), Amontillado (slightly sweet, Fino mature models, amber, almond flavor with a similar Alcohol degrees 17 degrees), Oloroso (sweet, mellow flavor and rich, Alcohol 18-20 degrees. thick sweet Cream sherry-type wine that is at the end of this modulation is made), originating in Spain, Sherry Anderson Lu Xixi Province (Auda Luuia), its unique production process, and the rich complexity Simply put, the key lies in the brewing process, “bloom.” Spanish hot weather, sherry cask brewing time will not be filled, but deliberately left 1 / 3 of room for wine exposed to air, and produce a layer of yeast spores by the natural composition of white film, known locally as flowering Flor. Flowering of wine has become Fino; and spend little or no flowering of the wine that the formation of Oloroso. While constantly mixing with the wine and new wine, sherry to ensure the identity.
0 comments:
Post a Comment