Cabernet Sauvignon and its Distinction from Other Australian Wine ...

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Cabernet Sauvignon and its Distinction from Other Australian Wine Styles

By: Mickey Rupert

Cabernet Sauvignon is amongst the most famous red wine grape species around the world. It came from the Bordeaux region of France where people typically combine it with Merlot and even Cabernet Franc. From France, the grape variety spread over Europe until it arrived at other countries for instance United States, Australia, and Chile. Just about all wine producing nations nowadays raise this specific variety.

Research reveals that this particular variety is actually a crossbreed of Sauvignon Blanc and Cabernet Franc. The fruit is often small and spherical. Its thick skin helps it to be immune to diseases, microorganisms, and spoilage. It can also adapt well to various climates making it easy to raise. Furthermore, it grows and ripens faster than others.

It is among the most planted grapes in Australia. Manufacturers offer Cabs, in addition to some other Australian wine variations, to other areas and countries across the globe. Different nations which cultivate this type include South Africa, Italy, Spain, Portugal, and New Zealand. Turkey, Israel, and Cyprus are a few Mediterranean areas having wide areas of vineyards for growing Cabs.

Folks often call Cabernet Sauvignon as the "King of Red Wine Grapes" or the "Aristocrat of the Vineyard." With 5-10 years being ideal for the maturation process to peak, winery managers look at this as an ideal wine. This period is a little lengthier in comparison to some other wine varieties. This, however, enables the tastes to mellow, which makes it best for mixing with other types such as Merlot. Such mix softens the Cabs and even brings more fruity taste with out overpowering the main taste and aroma of Cabernet.

The ripeness of the grapes influences the flavour of the wine beverages. Wines from unripe grapes normally have green bell pepper or vegetable flavours on account of pyrazine content. Overripe grapes, on the other hand, make wine beverages that taste jammy. They typically have the aroma of stewed black currants that almost all wine aficionados look for in a drink.

Cabernet Sauvignon wines are found in full-bodied and medium-bodied varieties. These are characterized by their high tannin content. Tannin is known as a natural additive and a necessary wine substance responsible for its longevity. Tannin typically come from skin, pits, and stems of grapes or from French oak barrels winemakers utilize for the fermentation process. Red wines possess higher level of tannin because they ferment red grapes with the skin.

Mint and eucalyptus are some of the top chosen flavours among wine lovers. Such kinds usually come from warmer areas. The type of soil in the vineyard and the storage container impact the taste and quality of the item. Winemakers commonly make use of oak barrels to provide distinct flavour for the drink.

Other common flavours added to the wine include cherry, vanilla, blackberry, blueberry, plum, tobacco, and sometimes leather aromas and flavours. People love to take Cabs with red meat, lamb, red pasta, strong-flavoured cheese, and dark chocolates.

If you want to look for Cabernet Sauvignon wines for an upcoming event, the internet is a good place to start your search.

Author Resource:->  The writer is an event organizer and caterer planning to buy wine online and is looking for west australian wine.

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