It has been long been common opinion that the moderate consumption of red wine is good for your heart. This is because the alcohol and antioxidants in it are thought to increase the levels of good cholesterol (HDL) and protect the arteries from damage.
The Durif Grape: This grape was developed by a French doctor, Dr. Durif in 1800s. He created this wine, by mutating the breed with another wine grape. The Durif grape is a cross of the Syrah grape, and the Pelourisn grape. When these two wine grape varieties were blended together, they formed a wine that is known as the Petit Sirah, especially in the U. S. It grows well in warmer climates, such as California. The Durif was used for the production of Burgundy wines from the 50s to the 70s when Burgundy wine was popular on the market.
Resveratrol is an antioxidant that is present in wine. This antioxidant is present in higher quantities in red wine than it is in white wine. The reason for this is because the skin is kept on the grape much longer in the preparation and the longer the skin is kept on the grape, the higher the concentration of resveratrol is present.
Pinot Noir: This is a challenging grape for wine production. It grows under very finicky conditions, and it needs warmth in the day, and cool breezes at night. It produces a wine that taste of cherries and strawberries. It goes well with many different food groups.
Sangiovese: This grape is native to northern Italy. It’s used for Chianti. These grapes make for smooth wines that go well with a variety of foods, such as pasta and rich Tuscan fare. These wine grapes are often blended with Cabernet Sauvignon to build upon its flavor.
Grignolino: This grape is primarily grown and enjoyed in the Piedmont region of Italy. It produces one of the wine varieties that is best enjoyed while it is young. These wines are best enjoyed with beef, and with light to medium flavored snacking meats and cheeses. This is a wine grape variety that is extremely rare to find outside of its home region.
There are many more grape varieties that produce the wine that we enjoy. Although the label might state the name of the primary grape variety that was used to produce the wine, many wine makers will mix in several grape varieties to come up with the final wine product that will be sold on the market.
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