Different Grape Vines For Different Wines | Mealtime for US

Wines are must-haves for any special occasions, may it be a wedding, debut, or even a funeral. Every festival needs at least a bottle of wine as it signifies merriment and celebration. Greek and Romans alike hold their wine deity into a high stature, recognizing the value of this drink.

There are different kinds of wine.  This variety came from the different types of grapes used for the drink, as well as how long the wine is left to ferment. Grape may be the popular basic ingredient for wine, but there are also types of wine that uses other fruits instead. Berries are also widely used in making wines that are usually light and have lower alcohol content.

Now, you might be wondering why grapes are more often used in winemaking, compared to other fruits. The answer mostly lies on the sugar content of the grapes that are just about perfect for the fermentation process. The flavor of grape itself is improved after the fermentation process. Moreover, the wide variety of grapes produces different kinds of wine, so winemakers have a lot to choose from when manufacturing wines for different occasions.

The taste of the fruit of the grape also varies depending on the location where it is grown, which adds more variety to the type of wine that can be produced in a particular type of vine. An example is a grapevine used to produce Sauvignon Blanc with a taste that depends on the type of climate where it is grown.

In classy meals, there is a careful pairing between the meal and the wine. The basic pairing rule is, always pair a red meat with red wine, and white meat with white wine. But for those with more classy taste buds, the pairing can be a little tricky. Some food, such as cheese, makes determining the rich combination more difficult because there are also different types of cheeses available. The Sauvignon Blanc white wine is actually the safest choice.

For exotic food, you must be careful in finding the right wine to pair it with. Sushi, for example, can only be matched with a few types of wine. But some white wines will do, as they naturally pair with fish.

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