Price – 160.49 USD. 7. MASI CAMPOFIORIN / Masi Kampofiorin Country: Italy Manufacturer: MASI Color: Red Type: Still Wine Region: Veneto Red dry wine Grapes: 70% Corvina, 25% Rondinelli, 5% Molinara. Features of vinification and aging: 3 years. Tasting Notes: The first ripasso.
Dark purple color with an intense aroma of cherries and blueberries. Full- elegant wine with long aftertaste. Gastronomic advice: It goes well with red meat dishes, game and cheese and Pecorino cheese. Serving temperature: 18 C for 90 points Wine Enthusiast version Price – 176 UAH. 8. Celeste Ribera del Duera DO red dry / Torres Celeste Ribera del Duero Country: Spain Producer: Torres (Spain) Color: Red Type: Still wine Grapes: Tempranillo Features vinification and aging: Fermentation in stainless steel vats with temperature controlled. Exposure of the French and American oak for 12 months. For millennia the shepherds with their flocks were in the valleys of the Ribera del Duero.
Directed their way star, shepherds, and to So far along this path. Celeste Wine transmits the sensation of the summer night, and reflects the starry sky, which can be seen from the wineries of Torres in the Ribera del Duero. Tasting notes: Intense blueberry color. Fruity bouquet, a which are different flavors of ripe fruit (blackberry and cherry) with notes of licorice and black pepper. Full-bodied wine, the taste of which, after the pronounced fruitiness, appear mature and persistent tannins. Gastronomy Recommendations: Due to the inherent fruitiness and richness in tannins, this wine is combined with a huge variety of meat dishes, including grilled meat and the young of wild animals. Serving temperature: 16-17 C Awards 90/100 points Wine Spectator (USA) November 2005 (2003 Vintage) Price – 182.49 USD. 9. Maycas del Limari Shiraz / Syrah Maykas del Limari Country: Chile Producer: Maycas del Limari Color: Red Type: Still wine Year: 2005 Grape varieties: Syrah Features vinification and aging: Time: 17 months in barrels (80% of 1-2-year ) and 9 months in the bottle Valley Limari (Limari Valley), the northernmost edge of the wine region of Chile. Maykas (Maycas) – the language of the Incas meaning "arable land" located in the area Kechua – the birthplace of the ancient empire of the Incas, whose solar calendar, and was the basis for label design Maycas del Limari. Tasting notes: rich dense wine with expressive aromas, dominated by Aronia ripe blackberry and spicy long finish. Gastronomic recommendations: Recommended submit a saturated meat dishes Serving temperature: 16-18 C Price – 205.18 USD. 10. Antinori Vino Nobile di Montepulchiano La Braccesca / Antinori Vino Nobile di Montepulciano La Bracheska Country: Italy Producer: Antinori Color: Red Type: Still Wine Region: Tuscany Red dry wine Grapes: Prunolo Gentile (Sangiovese subspecies) and a little Canaiolo. Features of vinification and aging: 2 years in barrels and 1 year in bottle. If you are unsure how to proceed, check out Pedro Zaragoza El Paso TX. Tasting Notes: Dark cherry color depth. The aroma of ripe cherries, plums and vanilla. Elegant classic wine, with berry aftertaste impregnation. Gastronomy: We recommend the dishes with red meat on the grill with meat and pasta. Serving temperature :15-17 C 4 bunch AIS – Association Italian sommeliers. 87 points Wine Spectator Price – 244.80 USD.
0 comments:
Post a Comment