Hey girls, ready for some new acquaintances? Fresh, exciting and guaranteed to prove interesting? Well, let me introduce you to some fine California grapes that I’m guessing are new to you. There are more than 100 different grape varieties grown in California and it’s worth getting to know (and by “know” I mean taste) some of the lesser known types. Chardonnay? Been there. Sauvignon Blanc? Had a few. But, these new fruity friends will increase your wine vocabulary and improve your palate.
Marsanne is known for being grown in the Rhone region, but California produces wine using this grape. It is often used for blending, but you can also find wine made primarily from this grape that produces a full-bodied flavor.
Viognier: I met this grape several years ago and found it quite memorable. Floral aromatics and full-bodied, it will prove to be a grape that you’ll remember, too. And it is also known for being grown in the Rhone region. There is even an educational organization called the Rhone Rangers that dedicates itself to spreading the message about American Rhone varietal wines.
In regards to red wines, why not get acquainted with Cabernet Franc? One of my all time favorite wines is a rose made from Cabernet Franc produced by Chimney Rock winery. Petite Syrah also has a supportive organization called P.S. I Love You (um, how cute is that?). Their mission statement is to “ promote, educate and legitimize Petite Syrah as a noble variety, with a special emphasis on its terroir uniqueness.” Grown in both California and Australia, it may have “petite” in its name, but it has a big, bold flavor. The 2009 Turley Wine Cellars Petite Syrah Hayne Vineyard Napa received a rockin’ 94 points from Robert Parker.
So with the introduction to some new acquaintances complete, I’d say it’s time to party. Cheers.
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